Description
Cultivar: Merlot, Malbec and Cabernet Sauvignon.
Certified organic. Organic viticulture and vineyard practices were followed.
Organic certification agency: Ecocert ZA-BIO-154.
Aged for 12 months in a combination of French oak and a limited amount of American oak, developing a subtle oak character that complements the fruit.
Alcohol: 14 vol%
pH: 3,51
Total Acidity: 5,8 g/l
Residual Sugar: 2,4 g/l
Deep in colour, with dark berry fruit and expressive spice from Malbec, complemented by violet notes, ripe fruit and gentle complexity from Merlot and Cabernet Sauvignon. A rich, floral mouthfeel and generous fruit expression are balanced by subtle oak and a lighter, fresher finish.
Cultivar
Cultivar: Merlot, Malbec and Cabernet Sauvignon.
Vineyard
Certified organic. Organic viticulture and vineyard practices were followed.
Organic certification agency: Ecocert ZA-BIO-154.
Cellar
Aged for 12 months in a combination of French oak and a limited amount of American oak, developing a subtle oak character that complements the fruit.
Analysis
Alcohol: 14 vol%
pH: 3,51
Total Acidity: 5,8 g/l
Residual Sugar: 2,4 g/l
Tasing Note
Deep in colour, with dark berry fruit and expressive spice from Malbec, complemented by violet notes, ripe fruit and gentle complexity from Merlot and Cabernet Sauvignon. A rich, floral mouthfeel and generous fruit expression are balanced by subtle oak and a lighter, fresher finish.
