Description
Cultivar: 100% Chardonnay.
Selected from premium organic vineyards in the heart of the Swartland.
Cold fermentation with minimal oak influence preserves freshness, purity of fruit and varietal character. The result is a vibrant, elegantly restrained Chardonnay with a refined balance between fruit and acidity.
Alcohol: 14,3 vol%
pH: 3,41
Total Acidity: 5,6Â g/l
Residual Sugar: 2,9 g/l
Pale straw in colour with a youthful green hue. Fresh white pear and ripe yellow apple aromas lead to delicate apricot notes on the palate. A crisp, refreshing entry opens into a generous, rounded mid-palate, while bright, well-integrated acidity brings balance, length and a clean finish.
Pairs well with roast chicken, seafood, sushi and pasta, or can be enjoyed on its own. Serve chilled at 8–10°C.
Cultivar
100% Chardonnay.
Vineyard
Selected from premium organic vineyards in the heart of the Swartland.
Cellar
Cold fermentation with minimal oak influence preserves freshness, purity of fruit and varietal character. The result is a vibrant, elegantly restrained Chardonnay with a refined balance between fruit and acidity.
Analysis
Alcohol:Â 14,03 vol%
pH: 3,41
Total Acidity:Â 5,6 g/l
Residual Sugar: 2,9 g/l
Tasing Note
Pale straw in colour with a youthful green hue. Fresh white pear and ripe yellow apple aromas lead to delicate apricot notes on the palate. A crisp, refreshing entry opens into a generous, rounded mid-palate, while bright, well-integrated acidity brings balance, length and a clean finish.
Food Pairing
Pairs well with roast chicken, seafood, sushi and pasta, or can be enjoyed on its own. Serve chilled at 8–10°C.
